2 tablespoons olive oil
1 small onion, finely chopped
1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces
2 fresh bay leaves
3 cups vegetable stock, plus 1 cup vegetable stock
1 1/2 cups arborio rice
3 tablespoons freshly grated Parmesan
1 tablespoon butter
Freshly ground black pepper
1 recipe Amarone sauce, recipe follows
2 cups Amarone wine
1 teaspoon sugar
1 bay leaf
1/4 teaspoon ground cinnamon
3 1/2 teaspoons all-purpose flour
1 cup water
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