Recipe courtesy of Jennifer Paterson
Pumpkin Soup
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 1 large onion
  • 1 garlic clove, crushed
  • 3 scallions, trimmed and sliced
  • 1 scotch bonnet pepper
  • Oil
  • 1 chicken breast, diced
  • 1 chicken thigh, diced
  • 1 1/2 pints (3 cups) chicken stock
  • 1 pumpkin (2 pounds) peeled, seeded, cut into 1-inch cubes and roasted
  • Fresh thyme
  • Salt and fresh ground black pepper

Directions

Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.

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