2 tablespoons unsalted butter
2 tablespoons olive oil
2 cups chopped yellow onions
1 leek, washed and sliced into rounds
3 pounds fresh pumpkin flesh, peeled, seeded, and cut into 1/2-inch dice
2 teaspoons salt
3 bay leaves
8 cups chicken broth
1 sprig sage
2 to 3 sprigs parsley
1 sprig thyme
1/2 to 3/4 pound fresh sweet Italian sausage, crumbled
Freshly grated Parmigiano-Reggiano, for garnishing
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