Recipe courtesy of Alex Straus
1 serving


  • 2 oz. SKYY Infusions Ginger
  • 0.5 oz. Lime Juice
  • 1 oz. Pumpkin Puree
  • Splash of Honey Water (See Cook's Notes) 
  • Slice of Fresh Ginger


Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish.

Cook's Note

Honey Water is made using equal parts honey and water.

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