Recipe courtesy of Rebekah Peppler
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Pumpkin Spice Manhattan
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Pumpkin Spice Simple Syrup: 
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin pie spice
Cocktail:
  • 2 ounces bourbon
  • 1/2 ounce sweet vermouth
  • 2 to 3 dashes bitters, such as Angostura
  • 1 apple slice, for garnish

Directions

For the pumpkin spice simple syrup: In a large glass container with a tight fitting lid, combine the sugar, pumpkin pie spice and 1 cup warm water. Cover and shake vigorously until the sugar dissolves. Store in the refrigerator for up to 1 month.

For the cocktail: In a cocktail shaker filled with ice, combine the bourbon, vermouth, bitters and 1 ounce of the pumpkin spice simple syrup. Cover and shake vigorously. Strain into a coupe glass and garnish with the apple slice.

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