1 pound pork shoulder
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped tomato
3 cups masa harina
1 1/2 cups warm water
1/2 teaspoon salt, optional
1/2 cup refried beans, optional
1 cup grated quesillo (Salvadoran cheese), or substitute queso fresco, mozzarella or farmer's cheese
Vegetable oil or rendered pork fat, for browning
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