7 ounces soy sauce
5 ounces soy oil
4 ounces balsamic vinegar
2 ounces mirin
1 ounce black peppercorns
1/2 ounce sugar
1/2 teaspoon salt
8 cloves garlic, crushed
6 sprigs fresh thyme, leaves picked
4 sprigs fresh rosemary, leaves picked
Four 8-ounce hanger steaks, cleaned
1/2 cup chopped shallots
1/4 cup unsalted butter
3 tablespoons Dijon mustard
3/4 cup brandy
1 cup dried tart cherries, rehydrated in 1 cup hot water with 1/4 cup red wine vinegar and 3 tablespoons sugar
1 cup dried tart cherries, rehydrated in 1 cup hot water with 1/4 cup red wine vinegar and 3 tablespoons sugar
3 cups veal stock
1 tablespoon fresh tarragon leaves, finely chopped
Freshly cracked black pepper
Oil, for pan roasting
Kosher salt and freshly ground black pepper
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.