3 pounds apples, peeled and thinly sliced
8 ounces sugar
4 fluid ounces rum
3 fluid ounces orange flower water
Thinly pared rind of 1 lemon
1 pound plain flour (all-purpose)
1/2 teaspoon baking powder
1 1/2 ounces butter, creamed
1 ounce butter, melted
1 egg, beaten
Caster sugar (superfine)
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