Recipe courtesy of Matt Armendariz
Print
Queso Fundido
Yield:
4
Yield:
4

Ingredients

  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1/2 cup queso fresco, crumbled (or you could even use feta cheese)
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1 cup spinach, chopped rough and packed tight
  • 3 tablespoons butter + 1/2 teaspoon for buttering the dish
  • Salt and pepper, to taste
  • Tortillas or chips, to serve

Directions

Heat oven to 350degrees Fahrenheit.

Put cheeses in a mixing bowl and set aside.

In a skillet over medium high heat melt butter and saute the mushrooms until cooked, 2 to 3 minutes. Add minced garlic and chopped spinach and cook until spinach is wilted and garlic is fragrant, about 2 minutes.

Season with salt and pepper. Remove from heat. Pour over cheese, toss to mix.

Place cheese mixture into lightly buttered, oven-safe baking dish, low bowl or casuela. Sprinkle with salt and pepper.

Place in heated oven and bake until bubbling and lightly browned on top, 10-12 minutes. Dig in.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Beery Chorizo Queso Fundido

Recipe courtesy of Treva Chadwell

Queso Fundido with Charred Poblanos and Sides

Recipe courtesy of Kelsey Nixon

Nachos with 3-Cheese Queso

Recipe courtesy of Susan Vu

Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso

Recipe courtesy of Bobby Flay

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Crawfish Etouffee

Recipe courtesy of Treva Chadwell

Trending Videos

So Much Pretty Food Here