1 1/2 cups Monterey Jack cheese, shredded
1/2 cup queso fresco, crumbled (or you could even use feta cheese)
1 cup sliced mushrooms
1 clove garlic, minced
1 cup spinach, chopped rough and packed tight
3 tablespoons butter + 1/2 teaspoon for buttering the dish
Salt and pepper, to taste
Tortillas or chips, to serve
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