2 tablespoons canola oil
1 pound ground turkey thigh or dark meat
1/2 large red onion, chopped (about 1 cup)
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 (14 1/2-ounce) can diced tomatoes, undrained or use tomato sauce for a thicker sauce
1 (15-ounce) can red kidney beans, drained and rinsed, preferably organic
1/4 cup ketchup, preferably organic
3 tablespoons salsa
1 tablespoon tomato paste
A few dashes of Sriracha hot sauce (about 1/2 teaspoon)
Greek yogurt, for serving
Shredded Monterey Jack cheese, for serving
Cooked brown rice, for serving
This is a low-cal, low-fat, full-flavor turkey chili that is as filling as it is delicious! The addition of flavorful thickening agents instead of cornstarch or flour adds flavor and shortens cooking time!
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