Quick Crescent Pecan Pie Bars

Name: Quick Crescent Pecan Pie Bars
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H45M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 24 bars
Ingredients: 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R); 1/2 cup chopped pecans; 1/2 cup sugar; 1/2 cup corn syrup; 1 tablespoon butter or margarine, melted; 1/2 teaspoon vanilla; 1 egg, beaten

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Total: 1 hr 55 min

Prep: 10 min
Cook: 1 hr 45 min

Yield: 24 bars

Total: 1 hr 55 min

Prep: 10 min
Cook: 1 hr 45 min

Yield: 24 bars

Ingredients

1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R)

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup

1 tablespoon butter or margarine, melted

1/2 teaspoon vanilla

1 egg, beaten

Directions

Heat oven to 350 degrees F.
If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.