Recipe courtesy of Albina Flieller and Pillsbury Company

Quick Crescent Pecan Pie Bars

  • Total: 1 hr 55 min
  • Prep: 10 min
  • Cook: 1 hr 45 min
  • Yield: 24 bars
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Ingredients

1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R)

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup

1 tablespoon butter or margarine, melted

1/2 teaspoon vanilla

1 egg, beaten

Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. 
  3. Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust. 
  4. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

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