This is an instant, dried version that's much easier to use on a daily basis than making up fresh. This recipe gives you 2 weeks' worth of dried teh. Just pop it into an airtight tin, and you can take it with you to make up and drink wherever you are.
Stir together the sugar, turmeric, ginger, tea and black pepper and store in a dry, airtight tin.
To make up into a teh, place 5 to 6 teaspoons of the mixture in a saucepan with 1 cup whole milk and 1 cup water, then simmer over low heat until reduced by half, 10 to 20 minutes. Strain and serve.
The mixture will keep in an airtight tin for 2 weeks.
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