Recipe courtesy of Keith Neubert
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 lbs. sliced, cooked pork loin
  • 1 jar smoky barbecue sauce
  • 1 dash hot sauce
  • 4 soft kaiser buns, toasted
  • 8 slices ripe tomato
  • 1 red onion, sliced thin
  • Salt and pepper

Directions

Heat sauces in skillet. Add pork loin. Bring to a simmer. Stir pork to break up. Toss tomato and onions in bowl with salt and pepper. Pile pork onto buns. Serve with tomatoes and onions.

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