Recipe courtesy of Gale Gand
Print
Quick Sour Cream Ice Cream
Total:
40 min
Prep:
5 min
Inactive:
35 min
Yield:
approximately 1 quart
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
35 min
Yield:
approximately 1 quart
Level:
Easy

Ingredients

  • 1 pound sour cream
  • 1 cup half-and-half
  • 1 2/3 cups sugar
  • 2 tablespoons lemon juice

Directions

Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.

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