Recipe courtesy of Cooking Channel
Print
Total:
5 min
Prep:
5 min
Yield:
1/2 pint
Level:
Easy

Ingredients

  • 4 lemons
  • 4 tablespoons kosher salt

Directions

Wash the lemons well and pat them dry. Slice the lemons thinly (about 1/4-inch thick) and stack them in a pint jar or container with a tight-fitting lid, sprinkling a generous serving of salt between each layer. Place in a cool, dark place and let sit for 2 weeks, shaking the container every couple of days to distribute the juices. The lemons will be ready to eat after 1 week, and take on their "preserved" character after 2 weeks. 

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Preserved Lemons

Recipe courtesy of Sarah Copeland

Preserved Lemons

Recipe courtesy of Haylie Duff

Preserved Lemons

Recipe courtesy of Emeril Lagasse

Traditional Preserved Lemons

Preserved Lemon Marinade

Recipe courtesy of Stephen Barber

Preserved Lemon Marinade

Recipe courtesy of Farmstead Restaurant

Chorizo and Preserved Lemon Couscous

Recipe courtesy of Chuck Hughes

Pine Nut and Preserved Lemon Couscous

Recipe courtesy of Emeril Lagasse

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here