1/2 pound fresh okra
20 to 24 plantain dumplings (see below)
1/4 pound slab bacon, cubed
1 pound lean pork shoulder, cut into 1-inch chunks
3 garlic cloves, peeled
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup naranja agria (50/50 fresh orange juice combined with fresh lime juice)
1 large white onion, peeled and chopped
1 large green bell pepper, cored, seeded and chopped
1 to 2 large tomatoes, cut in half horizontally
4 to 5 cups chicken broth
1/2 cup dry white wine
Naranja agria is made from sour or Seville oranges that are available in many Latin American markets. If you cannot find fresh sour oranges, a mixture that is equal parts fresh orange juice to lime juice is preferable to the pre-bottled marinades.
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