Recipe courtesy of Hay Rosie Craft Ice Cream Company

Quince-Peach Sauce

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: about 2 cups
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1 cup membrillo (quince paste)

1 cup cubed, peeled peaches

1/2 cup turbinado sugar 

1/2 cup good quality honey 


  1. In a small saucepan, combine the membrillo, peaches, 2/3 cup water and the sugar and honey. Cook over medium heat until the quince paste has melted and mixture is well incorporated, about 10 minutes. Puree in a blender and set aside to cool. To serve, swirl the sauce into ice cream or serve as a cheese plate accouterment.