Recipe courtesy of Hay Rosie Craft Ice Cream Company
Episode: Old is New Again
25 min
25 min
about 2 cups


  • 1 cup membrillo (quince paste)
  • 1 cup cubed, peeled peaches
  • 1/2 cup turbinado sugar 
  • 1/2 cup good quality honey 


In a small saucepan, combine the membrillo, peaches, 2/3 cup water and the sugar and honey. Cook over medium heat until the quince paste has melted and mixture is well incorporated, about 10 minutes. Puree in a blender and set aside to cool. To serve, swirl the sauce into ice cream or serve as a cheese plate accouterment.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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