2 cups full-fat Greek yogurt
2 1/4 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Pinch freshly ground black pepper
1/4 cup butter
1/2 teaspoon Aleppo chile flakes
8 organic eggs
Thick-cut sourdough bread, grilled
Quinoa Hash Browns, recipe follows
6 Idaho potatoes
2/3 cup quinoa, lightly ground
1 tablespoon cumin, lightly ground
1 teaspoon salt
Blended oil (part canola oil and part olive oil)
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