Recipe courtesy of Katy Keiffer
Episode: Homecoming
Print
Quinoa Salad with Twig Farm Goat Tomme
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups quinoa
  • 8 ounces Twig Farm goat Tomme, diced or crumbled
  • 2/3 cup canola oil
  • 1/3 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 2 Kirby or Israeli cucumbers, peeled, seeded and cut into small dice
  • 1 large stalk celery, cut into small dice
  • 1 bunch fresh mint, leaves chopped
  • 1 bunch fresh flat parsley, leaves chopped
  • 1 bunch scallions
  • 1 pack grape tomatoes, each sliced in half
  • Salt and freshly ground black pepper

Directions

Cook the quinoa according to the directions on the box. Combine the cheese, oil, lemon juice, allspice, cucumbers, celery, mint, parsley, scallions and tomatoes. Season with salt and pepper. Let sit in the refrigerator for 1 hour for the flavors to meld.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Laura Calder

Tuna Bean Salad

Recipe courtesy of Cooking Channel

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Shaved Vegetable Salad

Recipe courtesy of Laura Calder

Antipasto Trifle Salad

Recipe courtesy of Cooking Channel

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

So Much Pretty Food Here