Recipe courtesy of Katy Keiffer

Quinoa Salad with Twig Farm Goat Tomme

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 cups quinoa

8 ounces Twig Farm goat Tomme, diced or crumbled

2/3 cup canola oil

1/3 cup lemon juice

1/2 teaspoon ground allspice

2 Kirby or Israeli cucumbers, peeled, seeded and cut into small dice

1 large stalk celery, cut into small dice

1 bunch fresh mint, leaves chopped

1 bunch fresh flat parsley, leaves chopped

1 bunch scallions

1 pack grape tomatoes, each sliced in half

Salt and freshly ground black pepper

Directions

  1. Cook the quinoa according to the directions on the box. Combine the cheese, oil, lemon juice, allspice, cucumbers, celery, mint, parsley, scallions and tomatoes. Season with salt and pepper. Let sit in the refrigerator for 1 hour for the flavors to meld.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.