Quinoa Sweet Potato Tacos

Name: Quinoa Sweet Potato Tacos
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 teaspoon salt; 1 jalapeno, diced (use less if you prefer it less spicy); 1 sweet potato, cut into 1-inch cubes; 4 tortillas (corn or flour); 1 1/2 cups shaved cabbage; Prepared tomatillo salsa, for topping; Chopped fresh cilantro, for topping; 1 lime, sliced

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Ingredients

Quinoa Filling:

1 cup quinoa

1 teaspoon salt

1 jalapeno, diced (use less if you prefer it less spicy)

1 sweet potato, cut into 1-inch cubes

Tacos and Toppings:

4 tortillas (corn or flour)

1 1/2 cups shaved cabbage

Prepared tomatillo salsa, for topping

Chopped fresh cilantro, for topping

1 lime, sliced

Directions

For the quinoa filling: Combine the quinoa, salt, jalapenos, sweet potatoes and 2 cups water in a saucepan over medium-high heat. Bring to a boil, reduce the heat to low and cook until the quinoa is tender and the water has been absorbed, about 20 minutes. Cool slightly, and then fluff with a fork.
For the tacos and toppings: Warm the tortillas and fill each with some of the quinoa filling. Top with the shaved cabbage, tomatillo salsa, cilantro and a squeeze of lime.