Recipe courtesy of Mas Tacos

Quinoa Sweet Potato Tacos

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  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
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Ingredients

Quinoa Filling: 

Tacos and Toppings:

Directions

  1. For the quinoa filling: Combine the quinoa, salt, jalapenos, sweet potatoes and 2 cups water in a saucepan over medium-high heat. Bring to a boil, reduce the heat to low and cook until the quinoa is tender and the water has been absorbed, about 20 minutes. Cool slightly, and then fluff with a fork. 
  2. For the tacos and toppings: Warm the tortillas and fill each with some of the quinoa filling. Top with the shaved cabbage, tomatillo salsa, cilantro and a squeeze of lime.

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