1 cup quinoa
1 teaspoon salt
1 jalapeno, diced (use less if you prefer it less spicy)
1 sweet potato, cut into 1-inch cubes
4 tortillas (corn or flour)
1 1/2 cups shaved cabbage
Prepared tomatillo salsa, for topping
Chopped fresh cilantro, for topping
1 lime, sliced
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