1-ounce plain (all-purpose) flour
Salt and freshly ground black pepper
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 young rabbit per person, fillets and leg meat removed
1 egg white
1 slice good bacon per two rabbit fillets
Sorrel or sage leaves
4 ounces (1 stick) butter
1 onion, finely chopped
Glass white wine
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …