Recipe courtesy of BB's Jazz, Blues and Soups
1 hr 45 min
15 min
1 hr
30 min
50 to 75 hushpuppies


  • 5 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon Creole seasoning (recommended: Tony Chachere's)
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 2 1/2 cups milk
  • 3 eggs, beaten
  • 1 large red onion, chopped
  • 1 cup diced jalapenos
  • 10 dashes hot pepper sauce (recommended: Tabasco)


Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Trending Videos

Brunch Bonanza

So Much Pretty Food Here