Argentine Chimichurri

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 cup packed fresh herbs, coarsely chopped, (any mixture of parsley, thyme, rosemary, oregano, basil or cilantro leaves)

2 large shallots or 1 small onion, chopped

1 large clove garlic, grated or finely chopped

Salt and freshly ground black pepper

3 tablespoons red wine vinegar

1/4 to 1/3 cup extra-virgin olive oil

Crusty warm bread, for serving

Directions

  1. Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl. Pulse-process until finely chopped but still a loose sauce. Sauce can be made fresh or refrigerated for a few days in an airtight container.

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