1 1/2 pounds hollow cavatappi pasta
1 tablespoon EVOO
12 ounces smoky bacon (12 slices), chopped
1 1/2 pounds ground beef sirloin
Coarse black pepper
1 onion, finely chopped
1/2 cup beef stock
3 tablespoons Worcestershire sauce
6 tablespoons butter
5 tablespoons flour
3 cups milk
4 cups shredded yellow Cheddar
1/3 cup organic ketchup, plus some for garnish
1/3 cup yellow mustard, plus some for garnish
2 tablespoons pickle relish, plus some for garnish
1 tablespoon hot sauce
Chopped iceberg lettuce
Chopped raw white or red onions
Bread and butter pickle chips
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