Recipe courtesy of Rachael Ray
Episode: Tuscan American
Total:
3 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds pumpkin or butternut squash, diced or sliced
  • Olive oil cooking spray
  • Salt and pepper
  • Freshly grated nutmeg
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • 2 tablespoons EVOO
  • 2 cloves garlic, chopped
  • 1 bundle Tuscan kale, chard or dandelion greens, stemmed and thinly sliced
  • 1 pound penne or fusilli

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Arrange the squash on a baking sheet and spray with olive oil spray, season with salt, pepper and nutmeg, and roast to tender, 30 minutes. Puree in a food processor with the stock (or mash with the stock.

Simmer the puree with the cream to thicken a bit; add half the cheese.

In a skillet heat EVOO, 2 turns of the pan, over medium heat. Add the garlic and stir for 1 to 2 minutes. Add the kale and wilt.

Cook the pasta to al dente and save a small ladleful of starchy cooking water just before draining. Toss the pasta with the puree, greens and starchy water; transfer to baking dish and top with more cheese. Cool and store.

Bring the pasta to room temperature to bake. Preheat the oven to 400 degrees F. Bake until brown and bubbly on top, 40 minutes or so from room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Vegetable Pasta al Forno

Recipe courtesy of Laura Vitale

Vegetable Terrine

Recipe courtesy of Laura Calder

On TV

Late Nite Eats

7:30am | 6:30c

Late Nite Eats

8:30am | 7:30c

Late Nite Eats

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Food Truck Nation

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Food Truck Nation

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here