4 chicken breasts, trimmed of fat
4 cups Chicken Marinade, recipe follows
4 tablespoons Walnut Pesto, recipe follows
4 fresh panini rolls, sliced
8 tablespoons Chipotle Aioli, recipe follows
4 slices tomato
8 slices Monterey Jack Cheese
4 tablespoons Three-Onion Marmalade, recipe follows
2 jalapeno peppers
2 limes, juiced
1/8 cup chopped Italian parsley leaves
1 1/2 tablespoons minced garlic
1 cup olive oil
1/4 cup walnuts
1/4 cup packed fresh basil leaves
1/4 teaspoon minced garlic
1 1/2 tablespoons Parmesan
1/8 teaspoon kosher salt
1/4 cup olive oil
1/2 cup good-quality mayonnaise
1/4 teaspoon crushed garlic
1 tablespoon chipotle puree, see Cook's Note*
1 tablespoon olive oil
1 teaspoon minced garlic
1/4 yellow onion, julienned
1/4 red onion, julienned
1/2 tablespoon chopped jalapeno pepper
1 tablespoon brown sugar
1 1/2 tablespoons balsamic vinegar
2 green onions, thinly sliced
Chipotle puree can be found in small cans, sold as "chipotle peppers in adobo sauce" at major supermakets.
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