Recipe courtesy of Rachael Ray
Episode: Game On!
Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sloppy Joes:
  • 3 tablespoons butter
  • 2 pounds ground turkey breast
  • Celery salt
  • Freshly ground black pepper
  • 2 tablespoons fresh thyme leaves
  • 5 to 6 ribs celery, 2 to 3 finely chopped, and a few ribs cut into sticks for plate garnish
  • 4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish
  • 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 cup beer or chicken stock
  • 1/4 to 1/2 cup medium to extra spicy hot sauce, such as Frank's Red Hot
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • One 14-ounce can tomato sauce
  • 12 soft hamburger rolls
Blue Cheese Ranch:
  • 1 cup blue cheese crumbles
  • 1 cup sour cream
  • 1/4 cup chopped fresh herbs, such as dill, chives and parsley leaves
  • 2 tablespoons lemon juice or cider vinegar
  • 1 large clove garlic, grated
  • Salt and freshly ground black pepper
  • 1/3 to 1/2 cup buttermilk
Toppings:
  • Chopped dill pickles
  • Chopped raw onion or scallions

Directions

Watch how to make this recipe.

For the sloppy joes: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer. Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.

For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.

Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing. Serve the additional dressing for dipping the carrot and celery sticks alongside.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sloppy Joes

Recipe courtesy of Ellie Krieger

Buffalo Wings

Recipe courtesy of Judy Joo

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Buffalo Wings 2 Ways

Recipe courtesy of Russell Simmons

Buffalo Chicken Sandwich

Recipe courtesy of Fork in the Road

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Turkey Tacos

Recipe courtesy of Matt Armendariz

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here