3 tablespoons butter
2 pounds ground turkey breast
Freshly ground black pepper
2 tablespoons fresh thyme leaves
5 to 6 ribs celery, 2 to 3 finely chopped, and a few ribs cut into sticks for plate garnish
4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish
4 cloves garlic, finely chopped
1 onion, finely chopped
1 cup beer or chicken stock
1/4 to 1/2 cup medium to extra spicy hot sauce, such as Frank's Red Hot
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
One 14-ounce can tomato sauce
12 soft hamburger rolls
1 cup blue cheese crumbles
1 cup sour cream
1/4 cup chopped fresh herbs, such as dill, chives and parsley leaves
2 tablespoons lemon juice or cider vinegar
1 large clove garlic, grated
Salt and freshly ground black pepper
1/3 to 1/2 cup buttermilk
Chopped dill pickles
Chopped raw onion or scallions
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