2 tablespoons EVOO
2 tablespoons butter
4 cloves garlic, finely chopped or grated
2 sprigs fresh rosemary, finely chopped
1 onion, chopped
Salt and freshly ground black pepper
1/2 cup dry white wine
3 cups chicken stock
1 large head cauliflower, core removed with sharp utility or paring knife
2 cups whole milk
1 pound (1 large) starchy potato, peeled and chopped
Freshly grated nutmeg
A couple pinches cayenne pepper or ground red pepper
1/4 to 1/3 cup EVOO
6 to 8 anchovy fillets
4 cloves garlic, finely chopped
Coarse black pepper
1 cup homemade breadcrumbs or panko
1/2 cup fresh flat-leaf parsley leaves, finely chopped
1/3 cup grated Parmigiano-Reggiano
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