Recipe courtesy of Rachael Ray
Episode: Bowled Over
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 12 boneless, skinless chicken thighs
  • Salt and pepper
  • Salt and pepper 
  • 2 to 3 tablespoons EVOO 
  • 8 ounces ham steak, 1/4-inch dice 
  • 2 tablespoons butter 
  • 1 pound carrots, peeled and sliced 1/2-inch discs 
  • 1 fresh bay leaf 
  • 1/2 cup dry white wine 
  • 4 cloves garlic, sliced or chopped 
  • 4 leeks, trimmed, sliced 1-inch wide, washed and dried 
  • 2 to 3 cups chicken stock 
  • 1/4 cup chopped fresh tarragon and parsley combined
  • 1/4 cup chopped fresh tarragon and parsley combined 
  • Juice of 1/2 lemon 
  • Crusty bread or baguette to pass at table 

Directions

Watch how to make this recipe.

Sprinkle the chicken with salt and pepper. Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO. Brown the chicken in batches, and remove to a plate.

Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Cook partially covered for 5 minutes. Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes. Add the stock, then return the chicken and ham to the pot. Simmer partially covered to cook through and combine flavors, 30 minutes.

Cool completely and store in the refrigerator for a make-ahead meal.

To serve, reheat over medium heat, stir in the herbs and lemon juice. Pass bread at table.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Cacciatore

Recipe courtesy of Kelsey Nixon

Suped-Up Traditional Chicken Noodle Soup

Recipe courtesy of Rachael Ray

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Beer Can Chicken with Cola Barbecue Sauce

Recipe courtesy of Steven Raichlen

Chicken Groundnut Stew

Recipe courtesy of Tanya Holland

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here