Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • EVOO, for brushing
BBQ Sauce:
  • 1 cup organic ketchup
  • 2 tablespoons chipotle in adobo puree
  • 2 tablespoons dark amber maple syrup
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • Coarse black pepper
Meatloaves:
  • 1 1/2 cups seasoned stuffing cubes
  • 3/4 cup chicken stock
  • 2 pounds ground turkey (use a mix of light and dark meat)
  • 1 round tablespoon poultry seasoning
  • 2 teaspoons cumin
  • Kosher salt and freshly ground pepper
  • 1/2 small red bell pepper, finely chopped
  • 1/4 cup finely chopped fresh cilantro or parsley
  • 6 thin scallions, finely chopped
  • 2 eggs
  • One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice
Mashed Sweet Potatoes:
  • 4 medium sweet potatoes
  • 1/2 to 2/3 cup chicken stock
  • 2 tablespoons chopped fresh thyme
  • Juice of 1 small organic orange
  • Kosher salt and freshly ground pepper

Directions

Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO. 

For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally. 

For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock. 

Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes. 

For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste. 

Serve the meatloaves with the mashed sweet potatoes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Mini Pizzas

Recipe courtesy of Laura Vitale

Shrimp in Chipotle Sauce

Recipe courtesy of Ana Sofia Pelaez

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Fish Tacos with Chipotle Cream

Recipe courtesy of Ellie Krieger

Trending Videos

So Much Pretty Food Here