Chipotle BBQ Turkey Mini Meatloaves

EVOO, for brushing

BBQ Sauce:

1 cup organic ketchup

2 tablespoons chipotle in adobo puree

2 tablespoons dark amber maple syrup

2 tablespoons dark brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

2 cloves garlic, finely chopped

Coarse black pepper

Meatloaves:

1 1/2 cups seasoned stuffing cubes

3/4 cup chicken stock

2 pounds ground turkey (use a mix of light and dark meat)

2 pounds ground turkey (use a mix of light and dark meat) 

1 round tablespoon poultry seasoning

2 teaspoons cumin

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

1/2 small red bell pepper, finely chopped

1/4 cup finely chopped fresh cilantro or parsley

6 thin scallions, finely chopped

2 eggs

One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice

Mashed Sweet Potatoes:

4 medium sweet potatoes

1/2 to 2/3 cup chicken stock

2 tablespoons chopped fresh thyme

Juice of 1 small organic orange

Kosher salt and freshly ground pepper