1/2 ounce olive oil
1/2 ounce garlic, peeled and sliced
4 ounces clams or cockles
2 medium prawns, peeled and deveined
2 ounces salmon, cut into small cubes
2 small crab legs (any type)
4 ounces cooking wine, Chablis
2 1/2 ounces tomato sauce
2 medium scallops
1 lemon, halved (1/2 juiced and 1/2 cut in wedges)
Pinch fresh parsley leaves
1 ounce whole sweet butter
1/4 bunch fresh basil, leaves chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …