1 pound meaty bacon (about 12 slices)
1 ripe Haas avocado
1/2 cup sour cream or buttermilk
About 1/4 cup extra-virgin olive oil
2 limes, 1 juice and 1 zest and juice
2 tablespoons white wine or white balsamic vinegar
2 limes, juice of 1 and zest and juice of 1
2 large cloves garlic, 1 grated or pasted and 1 crushed
1/2 cup herbs (a combination of chives, dill, parsley and tarragon)
Hot sauce, such as Tabasco
Salt and pepper
1 stick butter, plus more for toasting hot dog rolls
2 lobster tails (approximately 6 ounces), butterflied
2 hot dog rolls, split open on the top, such as Hot Bread Kitchen
1 heart of romaine, coarsely chopped
1 vine-ripe tomato, halved and cut into thin half moons
1 bunch baby rainbow carrots
A few ribs celery
1 seedless cucumber
A handful of radishes
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