1 tablespoon EVOO
2 pounds ground lamb, beef or chicken
3 tablespoons butter
1 tablespoon lemon zest
1 1/2 teaspoons dried Greek oregano or marjoram, half a palmful
4 cloves garlic, thinly sliced or chopped
2 medium onion, chopped
Salt and freshly ground black pepper
1/2 cup fresh flat-leaf parsley leaves and dill combined, finely chopped
2 round tablespoons flour
About 2 1/2 cups chicken stock
Juice of 1/2 lemon
One 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel
1 cup feta crumbles
1 sheet puff pastry
Flour, for rolling
1 egg, lightly beaten with splash of water
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