Recipe courtesy of Rachael Ray
Episode: Soupercharged
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Soup: 
  • 2 tablespoons EVOO, plus some for drizzling
  • 1 onion, chopped
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground pepper 
  • 6 to 8 cups chicken, or vegetable stock, or a combo of both
  • 2 cups green split peas
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped
  • 1 lemon, juiced
Flatbread Chips:
  • Naan, pita or flatbread
  • Olive oil spray
  • Salt
  • Dried oregano
Garnishes:
  • Greek feta cheese crumbles, for garnish
  • Cumin, for garnish
  • Paprika, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

For the soup: Heat the EVOO in a soup pot over medium heat. Add the onions and garlic. Season with salt and pepper and cook until tender, 8 to 10 minutes. Add the stock and peas, bring to a boil, then reduce heat to a simmer and cook until just tender, 20 minutes. Remove half the soup and puree with the mint and parsley until smooth in a food processor or high powered blender. Return the puree to the pot, and stir in the lemon juice. Taste and adjust the salt and pepper. Cool and store for a make-ahead meal. 

For the flatbread: Arrange the flatbread on a wire rack over a baking sheet, spray with the olive oil on both sides and season with salt and oregano. Roast in the oven to toasted and crisp. Store at room temperature in an airtight container. 

Reheat the soup over medium heat. Serve the soup garnished with feta crumbles and a light sprinkle of cumin and paprika, a drizzle of EVOO and flatbread chips.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Pea, Ham, and Potato Soup

Recipe courtesy of Heather Whinney

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

Greek Devil Gyro

Recipe courtesy of Melissa Gaman

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Chickpea Soup

Recipe courtesy of David Rocco

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here