2 sweet red peppers (look for rectangular shaped field peppers as opposed to small round bell peppers)
2 tablespoons EVOO
2 pounds ground lamb or beef
Salt and freshly ground black pepper
About 3 tablespoons Worcestershire sauce
2 tablespoons sweet Hungarian paprika
2 teaspoons hot paprika, or ground red pepper or chili powder
2 tablespoons fresh rosemary leaves, finely chopped
1 tablespoon fresh marjoram leaves, chopped, or 1 teaspoon dried
3 to 4 cloves garlic, finely chopped
1 onion, finely chopped
2 tablespoons tomato paste
2 cups chicken or beef stock
1 cup tomato sauce, tomato puree or passata
1 pound extra-wide egg noodles
3 tablespoons butter, diced
1/4 cup chopped flat-leaf parsley
Creme fraiche, for garnish
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