Homemade Steak Sauce

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 35 min
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Ingredients

1 large shallot, coarsely chopped

1 red Holland or Fresno chile pepper

2 large cloves garlic

2 large fresh bay leaves

1 teaspoon mustard seed or dry mustard, 1/3 palmful

1/4 cup dry sherry

1/4 cup Worcestershire sauce

1 tablespoon black peppercorns

1 cup organic ketchup or low-sugar ketchup

2 tablespoons soy or tamari sauce

1 cup beef stock

Directions

  1. In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

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