Jerky Turkey Burgers with Papaya Salsa

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


1 1/3 pound ground turkey breast, the average weight of 1 package

1 garlic clove, minced

2 scallions, thinly sliced

1 serrano or jalapeno pepper, seeded and minced

1-inch ginger root, grated

2 teaspoons fresh thyme leaves, a few sprigs, leaves stripped and chopped

1 teaspoon allspice, eyeball the amount

1/2 teaspoon nutmeg, freshly grated or ground

1 teaspoon coarse black pepper

Coarse salt

Extra-virgin olive oil or vegetable oil, for drizzling

1 ripe lime, juiced

4 bib or green leaf lettuce leaves

4 crusty plain or cornmeal dusted Kaiser rolls, split

Papaya Salsa:

1 large, ripe papaya, seeded, peeled and diced

1/2 red bell pepper, seeded and diced

1/4 red onion, finely chopped

1 serrano or jalapeno pepper, seeded and finely chopped

2 tablespoons fresh cilantro leaves, a palm full of leafy tops, finely chopped

1 navel orange, juiced

Coarse salt


  1. Preheat a large nonstick skillet, indoor grill pan or tabletop grill to medium high heat. Combine the turkey, garlic, scallions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl. Form mixture into 4 large patties no more than 1-inch thick. Drizzle the patties with a touch of oil. Place patties in a hot pan or on a hot grill and cook 6 minutes on each side. Squeeze the juice of 1 ripe lime over the patties before removing them from the heat. Place the cooked patties on bun bottoms and top with lettuce leaves.
  2. Combine the papaya, red bell pepper, red onion, serrano or jalapeno, cilantro and orange juice in a bowl. Season salsa with salt, to your taste. Pile salsa on top of the lettuce resting on cooked patties and add bun tops to the burgers. Serve with Chili Lime Avocados and pineapple wedges.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.