Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 1/4 pounds (1 ring) kielbasa, 1-inch dice
  • 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
  • 1 tablespoon paprika, 1 scant palmful
  • 1/2 tablespoon coriander, half a palmful
  • 1/2 teaspoon ground allspice
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic, crushed
  • 1 onion, chopped 
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1/2 head savoy cabbage, chopped
  • A few grates nutmeg
  • 1 cup lager beer, room temp
  • 4 cups chicken stock
  • 2 cups tomato passata or puree
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried
  • Handful fresh parsley leaves, chopped
  • 1/2 lemon, juiced

Directions

Watch how to make this recipe.

Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Potato and Leek Soup

Recipe courtesy of Emeril Lagasse

Potato and Beer Soup

Recipe courtesy of Susan Vu

Cabbage

Recipe courtesy of Cooking Channel

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Braised Cabbage

Recipe courtesy of Matt Armendariz

Chickpea Soup

Recipe courtesy of David Rocco

Savoy Cabbage Ribbons

Recipe courtesy of Laura Calder

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here