1/2 cup plus 1 teaspoon whole milk
2 cups heavy cream
1 tablespoon inverted sugar*
8 egg yolks
1 cup plus 4 tablespoons granulated sugar
1/2 cup plus 2 tablespoons milk powder
1/2 cup plus 2 tablespoons stabilizer (available online and in specialty baking stores)
3/4 cup chopped candied lemon zest
2 tablespoons lemon oil extract
4 tablespoons unsalted butter
1/2 cup plus 1 tablespoon powdered sugar
1/2 cup all-purpose flour
1/2 cup plus 3 tablespoons almond flour
2 teaspoons kosher salt
4 egg whites
1/2 cup plus 2 teaspoons granulated sugar
3/4 cup plus 1 tablespoon powdered sugar
1/2 cup plus 3 tablespoons granulated sugar
1/2 cup plus 3 tablespoons powdered glucose (available online and in specialty baking stores)
1 cup fresh lemon juice
3/4 cup butter, softened
*Invert or inverted sugar is a liquid form of sugar that is not readily available. You can substitute light corn syrup since it is such a small amount.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.