1/4 cup EVOO
1 pound cremini or mixed mushrooms, sliced
2 tablespoons chopped fresh thyme
4 cloves garlic, thinly sliced
1 shallot, finely chopped
Salt and freshly ground black pepper
1/4 to 1/3 cup marsala or dry white wine
1/4 to 1/3 cup chicken stock
1 pound spinach, stemmed and chopped
1 pint half-and-half
6 large eggs
A few grates fresh nutmeg
Eight 1-inch-thick slices peasant-style white bread
2 tablespoons butter, cut into small pieces, plus softened butter, for greasing
12 ounces Fontina Val d'Aosta or Gruyere cheese, shredded or thinly sliced
1 1/2 to 2 cups freshly grated Parmigiano-Reggiano
Cool and store for a make-ahead meal. Bring to room temperature before reheating in an oven at 325 degrees F, 30 minutes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …