1/2 cup sour cream
1/4 cup ketchup, Sir Kensington's preferred brand
3 tablespoons relish, Wickle's preferred brand
About 2 teaspoons Worcestershire sauce, Lea and Perrins preferred brand
1 large or 2 medium onions, Vidalia when in season or yellow
1 1/2 pounds ground beef, 80/20
Kosher salt and coarse black pepper
About 1 tablespoon canola, peanut or other neutral oil
8 slices American cheese
4 large soft rolls, Big Marty's plain and sesame preferred brand
Sliced dill/gherkin pickles
Chopped iceberg lettuce
Ranch-Flavored Tater Tots, for serving, recipe follows
About 1/2 cup powdered buttermilk (see Cook's Note)
1 tablespoon (scant palm full) dried chives
1 tablespoon dried dill
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon dried parsley
1 teaspoon fine sea salt or kosher salt
1 teaspoon black pepper
1 large bag extra-crispy tater tots, Ore-Ida preferred brand
Store powdered buttermilk (available on baking aisle) in fridge after opening. This same homemade ranch seasoning blend can be used on hot popcorn and of course mixed into a dip with sour cream, or a dressing with sour cream, a splash of buttermilk or cream and lemon juice.
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