1 1/2 cups plus 3 tablespoons all-purpose flour
10 tablespoons plus 2 tablespoons cold butter, cut into pieces
1/2 teaspoon salt
1/4 to 1/3 cup ice water
1/4 cup almonds, ground in a food processor
1/4 cup granulated sugar, plus more for sprinkling on the pluots
2 1/2 to 3 pounds pluots (not too soft, not too firm), pitted and sliced
2 tablespoons chopped apple mint
2 eggs, beaten, for egg wash
Coarse turbinado sugar, for sprinkling
One 8-ounce jar plum preserves
1 cup heavy whipping cream
Superfine sugar, for sprinkling
Dash of calvados
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