One 5-pound pork shoulder, boned, skin-on
3 to 4 tablespoons fresh rosemary leaves, chopped
2 teaspoons fennel seeds, 2/3 palmful
1 1/2 teaspoon crushed red pepper flakes, half a palmful
1 head (8 to 10 cloves) garlic, finely chopped
Kosher salt and coarse black pepper
1 small onion, peeled1 teaspoon baking soda, optional
EVOO, for liberal drizzling
2 bundles broccoli rabe, trimmed into 5- to 6-inch stalks
10 ciabatta rolls, 6 to 8 inches long
1 large ripe lemon, zested and reserved
1/2 cup fresh flat-leaf parsley leaves
2 to 3 cloves garlic, crushed
1 fresh Fresno chile pepper, seeded and finely chopped
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.