1 pork tenderloin, cleaned, cut into 1/2-inch discs
1 large clove garlic, grated
One 1-inch piece ginger, grated
Shoyu (Japanese-style) soy sauce
1 cup all-purpose flour or rice flour
2 eggs, whisked
1 cup panko breadcrumbs
2 teaspoons five-spice powder
Peanut or vegetable oil, for shallow frying
1/2 cup orange preserves or marmalade
1 tablespoon hoisin
A few chive flowers, chopped
A few chive sprigs, thinly sliced
A few mint leaves, chopped
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