3 pounds beef chuck or other stew meat, cut into 2-inch cubes
Kosher salt and coarse black pepper
All-purpose flour, for dredging
1/4 cup olive or vegetable oil
4 cloves garlic, crushed
2 medium celery roots, peeled and cubed
2 medium onions, chopped
3 tablespoons tomato paste
2 cups beef stock
1 1/2 cups dry red wine
1/4 cup Worcestershire sauce
Herb bundle (fresh sage, bay and parsley), tied with kitchen string
1 cup fresh flat-leaf parsley leaves, chopped
4 ribs organic celery with leafy tops, chopped
2 anchovy fillets, finely chopped, optional
1 lemon, juiced
About 3 tablespoons EVOO
Shaved pecorino curls
Mashed or boiled baby potatoes, or crusty bread, for serving
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