Recipe courtesy of Rachael Ray
Episode: Italian Comfort
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
10 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 pounds beef chuck or other stew meat, cut into 2-inch cubes
  • Kosher salt and coarse black pepper
  • All-purpose flour, for dredging 
  • 1/4 cup olive or vegetable oil
  • 4 cloves garlic, crushed
  • 2 medium celery roots, peeled and cubed
  • 2 medium onions, chopped
  • 3 tablespoons tomato paste
  • 2 cups beef stock
  • 1 1/2 cups dry red wine
  • 1/4 cup Worcestershire sauce
  • Herb bundle (fresh sage, bay and parsley), tied with kitchen string
Celery Gremolata:
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 4 ribs organic celery with leafy tops, chopped
  • 2 anchovy fillets, finely chopped, optional
  • 1 lemon, juiced
  • About 3 tablespoons EVOO
  • Shaved pecorino curls
  • Mashed or boiled baby potatoes, or crusty bread, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. 

Pat the meat dry and sprinkle with salt and pepper, then dredge in flour.

In batches, brown the meat in the oil over medium-high heat in a large Dutch oven. Set the beef aside. 

Add the garlic, celery root and onions to the beef drippings and season with salt and pepper. Cook until softened, 5 to 7 minutes. Add the tomato paste and stir 1 minute, then add the stock, wine, Worcestershire, beef and herb bundle. Cover and cook in the oven until tender, up to 2 hours. Cool and store for a make-ahead meal. Reheat in a 325 degree F oven until bubbly. 

For the celery gremolata: Combine the parsley, celery, anchovies and lemon juice, and dress with the EVOO. Loosely combine with pecorino cheese.

Serve the potted beef in shallow bowls, with the celery gremolata on top. Serve mashed or boiled baby potatoes or crusty bread alongside.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary Roasted Root Vegetables

Recipe courtesy of Bobby Deen

Roasted Root Vegetables with Cider Vinaigrette

Recipe courtesy of Kelsey Nixon

Beef Nachos

Recipe courtesy of Cooking Channel

Kung Pao Beef

Recipe courtesy of Ching-He Huang

Ching's Classic Beef Noodle Soup

Recipe courtesy of Ching-He Huang

Kobe Beef Burgers

Recipe courtesy of Cooking Channel

Beef Bourguignon

Recipe courtesy of Laura Calder

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here