10 cloves garlic
3 cups vegetable oil
36 prawns, with head on
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Lemon Confit, recipe follows
3 tablespoons chopped fresh parsley leaves
2 cloves garlic
2 teaspoons peppercorns
6 sprigs fresh thyme
1 dried chile
1 bay leaf
1 cup salt
3 cups sugar
3 cups olive oil
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