Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Salt
  • 1 medium butternut squash, or 1 small cooking/sugar pumpkin, peeled and cut into bite-size pieces
  • Olive oil cooking spray
  • Freshly ground pepper
  • Freshly grated nutmeg
  • A pinch of saffron threads
  • 2 cups chicken stock
  • 1 pound of white/green cabbage, cut into fat julienne
  • 6 tablespoons butter
  • 18 to 20 fresh sage leaves
  • 1 pound penne
  • 1 cup freshly grated Parmigiano-Reggiano, plus some for topping

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil. Arrange the squash on a baking sheet and spray with the cooking spray to lightly coat; season with salt, pepper and a little nutmeg. Roast to tender and brown at the edges. Place the saffron in the chicken stock in a medium pot and add the cabbage. Bring to a low boil, then reduce the heat to a simmer. Cook the cabbage to very tender, about 20 minutes. Melt the butter in small pan over medium heat, add the sage and fry the leaves to crisp. Remove to a towel, and then crumble the leaves. Lightly brown the butter. Boil the pasta in salted water to al dente, reserve 1/2 cup starchy water, then drain. Toss the pasta with the starchy water, squash, cabbage and stock, browned butter, crumbled sage and cheese. Toss for 2 minutes to absorb the sauce, then place in casserole and cool. Store for a make-ahead meal. To reheat, bake at 375 degrees F, loosely covered with foil. Then top with a little cheese, and broil to crisp up the edges.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cabbage

Recipe courtesy of Cooking Channel

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Penne al Forno

Recipe courtesy of Nadia G

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Braised Cabbage

Recipe courtesy of Matt Armendariz

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Savoy Cabbage Ribbons

Recipe courtesy of Laura Calder

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here