Recipe courtesy of Rachael Ray
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Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

  • 1 1/2 cups white wine vinegar or white balsamic vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 red chile, thinly sliced
  • 2 bay leaves
  • 2 small red onions, thinly sliced
  • 1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Directions

In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

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