2 tablespoons EVOO or vegetable oil
1/3 pound coppa or hot ham deli meat, cut 1/8-inch thick and chopped
2 pounds coarse ground sirloin or ground beef of your choice
Kosher salt and coarse black pepper
2 tablespoons chili powder, such as Gebhardt's
1 tablespoon ground coriander, plus some for tortilla chips
1/2 tablespoon ground cumin, plus some for tortilla chips
1 teaspoon ground allspice
1/8 teaspoon ground cinnamon
3 to 4 cloves garlic, finely chopped
1 onion, finely chopped
3 tablespoons tomato paste
2 cups beef stock
1 cup strong black coffee
1 cup cabernet or other dry red wine
One 14-ounce can, red kidney beans, optional
8 corn tortillas
Natural nonstick cooking spray
Crumbled queso fresco or shredded sharp white Cheddar
Chopped raw yellow onions or red onions
Pickled jalapeno rings or hot banana pepper rings
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